Kenkou Taiyo Antrodia Cinnamomea

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Kenkou Taiyo Antrodia Cinnamomea

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Antrodia Cinnamomea is a rare medicinal mushroom well-known for its miraculous effect on a number of health conditions, especially those pertaining to the liver. It has been used in ancient indigenous traditions as an enhancer of body metabolism, strength, and longevity and as an ameliorant of fatigue. Found only on the island of Taiwan and once only known to the aboriginal culture, Antrodia Cinnamomea grows slowly in the rotting inner trunk cavities of the rare, indigenous, endangered camphor tree Cinnamomum kanehirai, a broad-leafed evergreen tree that grows at altitudes of 450-2000 meters in low-elevation mountainous terrain. This peculiar combination of slow growth and host-specific requirements makes this mushroom one of the highest priced food items in the world. Discovered by Taiwanese aborigines, the mushroom is often used as an anecdote to treat intoxication caused by food, alcohol, or drug poisoning by promoting the recovery of liver cells and enhancing the body’s metabolism.

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Kenkou Taiyo Antrodia Cinnamomea

 

Antrodia Cinnamomea is a rare medicinal mushroom well-known for its miraculous effect on a number of health conditions, especially those pertaining to the liver. It has been used in ancient indigenous traditions as an enhancer of body metabolism, strength, and longevity and as an ameliorant of fatigue. Found only on the island of Taiwan and once only known to the aboriginal culture, Antrodia Cinnamomea grows slowly in the rotting inner trunk cavities of the rare, indigenous, endangered camphor tree Cinnamomum kanehirai, a broad-leafed evergreen tree that grows at altitudes of 450-2000 meters in low-elevation mountainous terrain. This peculiar combination of slow growth and host-specific requirements makes this mushroom one of the highest priced food items in the world. Discovered by Taiwanese aborigines, the mushroom is often used as an anecdote to treat intoxication caused by food, alcohol, or drug poisoning by promoting the recovery of liver cells and enhancing the body’s metabolism.

Antrodia Cinnamomea smells aromatic and its tastes acrid and bitter. One of the most important ingredient of Antrodia Cinnamomea is Triterpenoids. Triterpenoids contains over 200 effective ingredients and is regarded highly valuable. Kenkou Taiyo Antrodia Cinnamomea utilizing solid state cultivating technologies and can closely recreate the essence of wild Antrodia Cinnamomea in terms of density and stability. The concentration of Triterpene and polysaccharid are amongst the highest when compared to any other products in the same category. When consumed regularly it can protect and repair the liver, improve cell viability, ease obesity and reduce the harmful effects of alcohol, drugs and chemical substances on the liver. It’s suitable for smokers, drinkers and late sleepers. (Regular consumption is recommended for people recovering from liver problems)

 

Advantages of Antrodia Cinnamomea compared to Ganoderma Lucidium

  Antrodia Cinnamomea Ganoderma Lucidium
Category Polyporaceae family, Antrodiella category, Antrodia Cinnamonmea species Polyporaceae family, Ganoderma Lucidium category, Ganoderma Lucidum species 
Taste Pungent bitter, pleaseant aroma, Camphor wood fragrance Mild bitterness
Number of effective ingredients within Triterpenes Approximately more than 200 types

Approximately 20-50 types within each species

Approximately 200 types between all th species

Triterpene Content 5%-45% 1-3%
Polysaccharide Content 1-2%


1-2%

Origin Unique to Taiwan Available across the world

 

Wild vs Cultivated

Wild

Solid state Cultivation

Grows slowly in the rotting inner trunk cavities of the rare, indigenous, endangered camphor tree Cinnamomum Kanehirai

Unique cultivation formula (contains catalpa sustained growth factor and mixed grains) with rigorous sterile and pollution free conditions, allowing Antrodia Cinnamomea to develop and grow to produce those active components

Wild habitat can easily absorb heavy metal

Can prevent heavy metal, pesticide and other contaminable problems
Slow growth and low production has enlisted it in protective plants category Can retain the natural active components of wild Antrodia, regarded highly valuable in diet therapy

 

Ingredients

Antrodia Cinnamomea Extract, Vegetarian Capsule

 

Health benefits

It has been used in ancient indigenous traditions as an enhancer of body metabolism, strength, and longevity and as an ameliorant of fatigue, especially those pertaining to the liver

  

Recommended Dosage

  • 1 to 2 capsules per day (recommended taking before meals)
  • For best results, consume half an hour before meal or one hour after meal. Must leave at least one hour in between other Chinese or Western medicines

 

Precautions

  • Seal cap tightly and store in a cool dry place. Keep out of reach of children
  • Pregnant women and patients under medical treatment should consult your doctor before taking this product
  • This product contains natural ingredients, color variation is normal and does not affect the quality of the product

 

Quality Assurance

“STC-tested” mark certified by the HK Standards and Testing Centre

 

45 Capsules x 500mg     Imported ingredient from Taiwan     Manufactured in Hong Kong

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